Sergio Martino

Overview
Born July 19, 1938 in Rome, Lazio, Italy
Height 6′ 2½” (1.89 m)
Mini Bio
Talented, prolific and versatile writer/director Sergio Martino has made a vast array of often solid and enjoyable films in such diverse genres as horror, comedy, Western and science-fiction in a career that spans over 40 years.

Martino was born on July 19, 1938, in Rome, Italy. His grandfather was noted director Gennaro Righelli. Sergio began his cinematic career in his early 20s as an assistant to his writer/producer brother Luciano Martino and handled second unit director chores on Mario Bava’s The Whip and the Body (1963), and made his directorial debut in 1969 with the mondo documentary Wages of Sin (1969). He really hit his stride in the early 1970s with several superior giallo murder mystery thrillers that usually starred popular actress Edwige Fenech (who was married to Martino’s brother Luciano at the time): The Strange Vice of Mrs. Wardh (1971), All the Colors of the Dark (1972), The Case of the Scorpion’s Tail (1971) and Your Vice Is a Locked Room and Only I Have the Key (1972). Martino subsequently collaborated with Fenech on a handful of other projects, including the bubbly sex comedies Sex with a Smile (1976) and Cream Horn (1981). Other people Sergio has frequently worked with are actors George Hilton, Ivan Rassimov and Claudio Cassinelli and screenwriter Ernesto Gastaldi. Sergio’s other worthwhile movies are the gritty spaghetti western Arizona Colt, Hired Gun (1970), the terrifically trashy Torso (1973), the rousing crime thriller The Violent Professionals (1973), the entertaining action/adventure romp Slave of the Cannibal God (1978), the fun “The Island of Dr. Moreau” rip-off Screamers (1979) and the funky post-nuke sci-fi/action opus 2019: After the Fall of New York (1983). He has also directed various made-for-TV features and episodes of TV shows for Italian television.

Personal Quotes
My movies are like a soft drink — sparkling, unaffected products for mass consumption. A soft drink doesn’t have the prestige of champagne, of course, but I’d rather have a good soda pop than watered down wine anytime.
I like to change always as a director. I’ve tried to do all different types of films.